Royal Caribbean

DYNAMIC DINING RESERVATIONS NOW OPEN

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YOUR LOCAL PUB JUST GOT A HANDCRAFTED UPGRADE

Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz.

Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.

COZY ATMOSPHERE, LIVELY VIBE

Whether you’re in the mood for a midday bite, dinner or late night fare, you’ll love the relaxed and convivial setting of Michael’s Genuine® Pub…almost as much as you’ll love what’s on the menu.

Food

SAVORY & SWEET

With an emphasis on fresh ingredients and responsible food sourcing, Michael’s Genuine® Pub offers the ultimate “Five S’s” of snacks: Simple. Seasonal. Savory. Sweet. Sublime.

Drink

WINES & WHISKEYS

Quench your thirst for beverages with specialty cocktails, select wines and spirits, and homegrown craft beer on tap and in the bottle.

SNACKS

FALAFEL

Tahini sauce & pickled red onions

MARINATED OLIVES
JAR OF PICKLED VEGETABLES
DEVILED EGGS

Smoked paprika & chives

 CHICKEN LIVER CROSTINI

Caramelized onions

 CRISPY PIG EAR SCRATCHINGS

chile & lime

SCOTCH EGG CURRY 

Curry mayonnaise

 tomato bread soup

fontina toast

 thick cut potato chips

Pan fried onion dip

 
POLENTA FRIES 

Spicy ketchup

CHILE CHICKEN WINGS

Creamy cucumbers

SLOW ROASTED PORK SLIDERCOTCH EGG

Pickled onions & parsley sauce 

 

 

THE PUB BOARD

Blue cheese, Brie, Aged Cheddar, Sliced ham, Salami, Potted pork, Hardcooked eggs, Celeriac Remoulade, Grilled Sourdough, Pickled Vegetables, Dijon Mustard

 

PLATES

VENISON & ONION PIE
FISH & CHIPS

Malt vinegar & tartar sauce

GRILLED SALMON

Curried lentils 

PUB BURGER

Cheddar, bacon, lettuce, tomato & beetroot, secret sauce

BANGERS & MASH

Roasted red onion gravy

ROAST BEEF

Gravy, parsley potatoes, vegetables, Yorkshire pudding 

 

 

 

SWEETS

PEANUT BUTTER PIE-IN-A-JAR

 

PANNA COTTA
 
STICKY TOFFEE PUDDING 

 

VANILLA WHIPPED CREAM
 

COCKTAILS

GENUINE BLOODY MARY

Tito’s vodka, Michael’s house mix & pickles 

BULLETPROOF MANHATTAN 

Bulleit bourbon, rosemary-infused Amarena cherries, lemon 

OLD PAL 

Campari, Breckenridge bourbon,  Dolin Dry vermouth, Carpano Antica sweet vermouth 

CABARETE

CABARETE Aperol, St. Germain, sparkling wine, soda, fresh watermelon, orange bitters 

 
THUNDERBALL

Blackwell Rum, orange, Cardamaro, pineapple foam, Fee Bros. old fashioned bitters

GIN & TONIC 

Sipsmith London Dry gin, Pink Peppercorn, Star Anise, lemon, lime, Grapefruit, Fever Tree tonic

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

BEERS

Brooklyn Lager
Addlestones Cloudy Cider
Guinness Stout
Fullers London Pride
Michael’s Genuine® Home Brew
Bass Pale Ale
Blue Moon Wheat Ale
Becks Lager
Fuller Vintage Ale
Newcastle Brown Ale
Budweiser Lager
Bud Light Lager
Brewdog Brixton Porter
Heineken Lager
John Smith Extra Smooth
Boddington Draught Bitter 
Stella Artois Lager
Corona Extra

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

WINE

SPARKLING

Argyle, Brut, Willamette Valley, Oregon

Brut Rosé Meon Hill, Hampshire, England               

WHITE & ROSÉ

Pinot Grigio Luna, Napa Valley, California

Pinot Blanc Blend Cgt Eclectic, “Ship of fools”, Michigan 

Marsanne Qupé, Santa Maria Valley, California  

Albariño Verdad, Edna Valley, California 

Chardonnay Au Bon Climat, Santa Barbara, California   

Tocai Clendenen Family Vineyards, Santa Maria Valley, California 

Sweet Gewürztraminer Brandborg, Umpqua Valley, Oregon  

Rosé of Grenache Verdad, Edna Valley, California  

Sauvignon Blanc  Nobilo, Marlborough, New Zealand 

Moscato  Ruffino, Asti, Italy

 
RED

Pinot Noir Au Bon Climat, Santa Barbara, California 

Nebbiolo Blend Lua Rossa no. 2, Santa Maria Valley, California  

Syrah Qupé, Santa Barbara, California

Tempranillo Verdad, Edna Valley, California 

Merlot Ronan by Clinet, Bordeaux

Zinfandel Sbragia, Dry Creek Valley, California   

Cabernet Sauvignon  Powers, Columbia Valley, Washington

Merlot  Clos du Bois, North Coast, California 

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

MEET THE CHEF

After successfully partnering on a seasonal, farm-to-table menu for the signature 150 Central Park restaurants onboard the Oasis-class ships, Royal Caribbean has expanded its relationship with James Beard Award-winning chef Michael Schwartz on this American-style gastropub. At Michael’s Genuine® Pub, Chef Schwartz shares his culinary passion with those who crave a refreshing combination of craft beers, seriously good food and the laid-back atmosphere of a gastropub setting. It’s the perfect showcase for the type of cuisine that Chef Schwartz does best: homemade and straightforward, with an emphasis on fresh ingredients and responsible, seasonal food sourcing.

Chef Schwartz is the chef/owner of The Genuine Hospitality Group, with restaurants including Michael’s Genuine Food & Drink Miami (Est. 2006), Michael’s Genuine Food & Drink Grand Cayman (Est. 2010), Harry’s Pizzeria (Est. 2011), The Cypress Room (Est. 2013), and Restaurant Michael Schwartz (Est. 2013).

DETAILS

With its superior variety, quality and design, Michael’s Genuine® Pub is one of Royal Caribbean’s nine specialty dining options onboard Ovation of the SeasSM, and is available for an additional charge.

Dress: CASUAL
Meals Served: LUNCH AND DINNER
Price: $$$$ (À LA CARTE)

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