Royal Caribbean

DINING RESERVATIONS NOW OPEN

Book your Restaurant - or - Book Your Cruise

ITALIAN COOKING HAS ITS STAR TURN AT SEA

It’s chef Jamie Oliver's love of Italian cooking and the Italian way of life that drives the menu at Jamie's Italian on Ovation of the SeasSM.

Enjoy rustic, Italian dishes that are all made using the best seasonal ingredients, and tried, tested and loved recipes. Start your meal in style with a Jamie's Italian antipasti plank that's piled high with cured meats, pickles and tempting cheeses. From there, tuck into one of the many delicious pasta dishes—always made in‑house everyday—like indulgent Spaghetti Vongole or the signature Prawn linguine. Plus there’s a whole array of antipasti, small plates, a gorgeous selection of grills and tempting desserts that aren't to be missed.

FRESH FAVORITES & SEASONAL SENSATIONS

The first seafaring outpost of Jamie’s Italian is a relaxed family‑style restaurant featuring a laid‑back atmosphere and rustic Italian dishes—all with a Jamie‑style twist.

Starters

ANTIPASTI

After feasting on items like Crab & Avocado Bruschetta, Italian Spiced Chicken Wings, crunchy and oozy Arancini Margherita with Spicy Arrabbiata Sauce, you’ll be wondering if there’s even room for a main course.

Pastas

MADE WITH LOVE

Fresh pasta is made in the restaurant every day, with the best ingredients, so that you can choose from beautiful dishes like Penne Carbonara, Truffle Tagliatelle, Wild Mushroom & Smoked Mozzarella Risotto, Baked Lasagna and Spaghetti Vongole, to name a few.

STARTERS

ITALIAN BREAD BASKET

Grissini, focaccia, crispy music bread & ciabatta, all served with extra virgin olive oil & balsamic

CRAB & AVOCADO BRUSCHETTA

Ciabatta, crab & avocado with apple, chilli, mint & lemon

GIANT GREEN OLIVES

With black olives tapenade & crispy music bread

primavera BRUSCHETTA

Lemony courgette, peas & beans with basil pesto & Bella Lodi

PEA & MINT ARANCINI

Fried pea, mint & mozzarella risotto balls with herby cheese fonduta

PROSCIUTTO & MELON*

With mini mozzarella & basil pesto

CRISPY SQUID

With garlic mayo, lemon & chilli

BAKED CHESTNUT MUSHROOMS

With smoked mozzarella, thyme & crispy music bread

ULTIMATE GARLIC BREAD

Warm artisan buttermilk buns, herby garlic butter, Bella Lodi & rosemary

TOMATO & RICOTTA BRUSCHETTA

Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil

OUR FAMOUS PLANKS

CURED MEAT PLANK*

Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante, served on a plank loaded with mozzarella, pecorino  & chilli jam, a beautiful selection of pickles, olives & rainbow slaw

VEGETABLE PLANK 

Vegetables sliced, chargrilled & marinated in  herby olive oil, served on a plank loaded with mozzarella, pecorino & chilli jam, a beautiful selection of pickles,  olives & rainbow slaw

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

PASTA & RISOTTO

PENNE POMODORO

Pasta with sweet tomatoes, garlic & basil, topped with mozzarella & herby breadcrumbs. Ask to fire it up with chilli! 

TAGLIATELLE BOLOGNESE

Beef & pork ragu with red wine & Parmesan 

PENNE CARBONARA

Crispy pancetta, sweet leeks, lemony & creamy Parmesan sauce

BAKED LASAGNA

Slow-cooked beef with roasted squash, herbs & wine, baked in an oozy whitesauce with tomato, mozzarella & Parmesan

TRUFFLE TAGLIATELLE

Fresh foraged black truffles, butter, Parmesan & nutmeg

SAUSAGE SPAGHETTI 

Free-range pork & fennel sausage ragù served  with herby breadcrumbs  & shaved Parmesan 

RISOTTO CAPRESSE

Acquerello rice with beautiful wild mushrooms & oozy smoked mozzarella

our famous PRAWN LINGUINE

Creamy tomato risotto with baby mozzarella, slow-roasted cherry tomatoes, fresh basil  & extra virgin olive oil

SPAGHETTI putanesca

Tomato sauce, capers,  chilli, anchovies & olives

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

MAINS

THE JAMIE’S ITALIAN BURGER

Juicy prime beef with smoky pancetta, balsamic onions, Cheddar, tomato & homemade mostarda mayo

PROSCIUTTO & PEAR SALAD

With pecorino, honey, rocket, herbs & toasted pine nuts

Ji super food salad

Fresh avocado, roasted beets, pulses & grains, sprouting broccoli, pomegranate & spicy seeds with harissa dressing & cottage cheese

LAMB CHOPS SCOTTADITA*

Chops grilled under a brick with minty salsa verde  & peppery leaves

BAKED SALMON

With lemony ricotta, balsamic-roasted veg & a zesty, crunchy salad

CHICKEN CACCIATORE

Grilled free-range chicken  & seasonal vegetables in a rich tomato & Chianti sauce with black olives, rocket, Parmesan & garlicky ciabatta

DRY-AGED RIB-EYE STEAK*

8oz rib-eye chargrilled the way you like it with herby garlic butter, fresh horseradish, crunchy green salad & funky chips – a real treat

HERITAGE TOMATO SALAD

Fresh & slow-roasted tomatoes, whipped ricotta, herby croutons, basil,  toasted pine nuts, crispy capers & wild rocket

 

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

MEET THE CHEF:
JAMIE OLIVER

Jamie Oliver is a phenomenon in the world of food. He is one of the world’s best‑loved television personalities and one of Britain’s most famous exports, having had huge success with television series’ including The Naked Chef, Jamie’s Kitchen, Jamie at Home, Jamie’s Ministry of Food, Jamie’s Great Britain, Jamie’s Money Saving Meals and the Emmy Award‑winning Jamie’s Food Revolution, as well as the one‑off specials Eat To Save Your Life, Jamie Saves Our Bacon and Jamie’s Fish Suppers.

Jamie has inspired people to spend more time enjoying cooking from fresh ingredients—and even start growing their own food. His programs have now been broadcast in over 100 countries, and the accompanying cookbooks are bestsellers around the world. His 2010 book, Jamie’s 30 Minute Meals, became Jamie’s first million‑selling book in the UK as well as being the fastest‑selling non‑fiction book since records began.

His high street restaurant collection—Jamie’s Italian—is hugely popular around the world, while the Fifteen restaurant group, which he founded in 2002, provides training for young people. Jamie’s other restaurants include Jamie’s Italian Trattoria, Barbecoa, Union Jacks and Jamie Oliver’s Diner.

DETAILS

The first seafaring outpost of his hugely popular restaurant, Jamie’s Italian by Jamie Oliver is one of Royal Caribbean’s nine specialty dining options onboard Ovation of the SeasSM, and is available for an additional charge.

Dress: CASUAL
Meals Served: LUNCH AND DINNER
Price: $$$$

Gallery

+ -
+ -
+ -
+ -
+ -
+ -

Need help planning your cruise vacation?

1-800-754-500