The Wonderland chefs invite you to venture down the rabbit hole and experienced an elaborate dreamscape of never-before-seen fare.
He’s one of Britain’s most famous chefs, but Jamie Oliver’s intense passion for Italian cooking and the Italian way of life is what drives his menu at Jamie’s Italian.
Get your coffee fix at Café Promenade, where they serve a full range of hot and cold beverages, snacks, pastries and sandwiches.
It doesn’t have to be so complicated. That’s the James Beard Award-winning chef, Michael Schwartz’s philosophy. Simple yet superb.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand-cut steaks at Royal Caribbean’s hallmark restaurant.
Exclusively for Suite Guests and Pinnacle members, Coastal Kitchen fuses Mediterranean influences with the richness of Californian farmland.
Located in an exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people is a five-course steakhouse treat.
Say “Konnichiwa” to all your Japanese favourites. Sushi, sashimi and more, all made-to-order with the freshest ingredients and impeccable presentation.
If you’re looking for an authentic New York pizzeria experience at sea, head to Sorrento’s for fully loaded pizza pies, right out of the oven.
Wander through our Windjammer Marketplace, a global culinary pavilion that invites you to explore the world, dish by dish.
Check out the SeaPlex resident food truck, serving classic gourmet hot dogs for all to enjoy.
If you feel like just grabbing something quick and delicious, this gourmet marketplaces is the place to go and take in the view.
The kitchens on our Quatum Class ships are as star-studded as our stages and Ovation of the Seas is no different. Jamie Oliver’s Jamie’s Italian is already confirmed and there’s more to come. Sign up to our newsletter for all the latest updates.